Our Rice Varieties

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Round Rice

It is the most commonly used in the typical recipes of our region...
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Bomba Rice

King of rice. Highly appreciated by chefs worldwide. Greater resistance to 'opening up' during cooking, so it does not stick ...
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Brown Rice

It is the rice with the most fiber, minerals, and vitamins since only the husk has been removed. It has a slower cooking time...
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Nuovo Maratelli Rice

It has exceptional resistance to cooking; its consistency makes it ideal for catering and take-out meals...
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Marisma Rice

It is excellent for creamy dishes and has great absorption of flavors and aromas...
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Guadiamar Rice

It is a medium-grain rice that holds up very well during cooking, remaining very loose...
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Parbolied Rice

This rice never overcooks. It undergoes a treatment with water vapor that adheres the color of the bran to the core...
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Long Grain Rice

Long and slender grain rice, when cooked, remains loose, whole, and light, ideal for salads and side dishes...
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