Special for Creamy Rice Dishes
Medium-grain round rice, with exceptional culinary characteristics, highlighting among them its great creaminess.
Our Marisma rice is grown in the lands of Valencia, although it is also cultivated in other areas of Spain.
The cooking time is shorter, and it should be removed from the heat at its point.
We recommend it for the preparation of creamy rice dishes, brothy rice, and rice pudding.
