Exceptional Cooking Resistance
The seed of this variety is originally from Italy, but our Nuovo Maratelli is grown in Spain in the regions of Aragón and Navarra.
It is a round-grain rice with a pearly texture.
It has exceptional cooking resistance. Its extraordinary qualities, especially its consistency once cooked, make it the ideal rice for companies dedicated to catering and take-out meals, as it maintains good resistance even after cooking. Therefore, it is very good for take-out meals, catering, and risottos.
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