For all recipes
It is round rice of the Bahía-Senia type, grouping a compendium of varieties cultivated in the Valencia area, such as Senia, J.Sendra, Montsianei, and Gleva, primarily.
It is a pearly short-grain rice, approximately 5.2 mm in size, which doubles in size when cooked
Our round rice, cultivated in the lands of Valencia, adheres to its grain all the flavor of the broth and its ingredients, as well as the aroma of the cooking. So much so that we can appreciate the difference in rice cooked with wood, as we can also notice this nuance.
It is a delight for the most demanding palates.
Our recommendation is never to be missing in the kitchen; it is a sure success for preparing any typical dish of the Mediterranean region.
