It never overcooks.
Vaporized rice is a rice subjected to a treatment with steam that attaches the color of the grain’s cuticle to the core of the grain, hence its golden color.
Our vaporized rice is a long-grain rice, rich in fiber and minerals. It always remains loose and consistent, never overcooks; we can prepare dishes an hour or more in advance, and it always stays as if freshly made.
Specially recommended to keep it in the refrigerator once cooked and to be able to use it later.
